Search results for "fusion cuisine"
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New trends in culinary tourism - regional (Silesian) fusion cuisine
2020
This article concerns regional cuisine, mainly new ways of its presentation taking into account personal visions the preparation of certain dishes. Today, in culinary tourism there is a growing interest in regional dishes in fusion versions. The author discusses the characteristics of the regional and fusion cuisine, identifies selected Silesian dishes most often modified by chefs, presents the typology of restaurants that offer regional specialities in modern versions. The trend concerning modernized versions of regional specialities is constantly growing, as evidenced by, among others, an increasing number of restaurants specialized in such “food creations”. They are treated as a culinary…
Kulebele, śląski dog i gumiklejzy w pudełku, czyli o kuchni śląskiej w nowych odsłonach
2021
The article is devoted to Silesian cuisine which has recently become the subject of various activities focused on new ways of presenting it and reflecting directly the current global trends in gastronomy. Using two characteristic phenomena of street food and fusion cuisine, the author shows that specific dishes of Silesian cuisine have been reinvented thanks to the individual chefs’ visions. The transformation processes that have been taking place recently in the field of regional cuisines are most clearly visible in gastronomic establishments, where you can taste “old” dishes with new flavours and in new arrangements, often very surprising, such as hajer (rye flour tortilla with beef roula…